Fabulous Bar and a Good Menu Too!

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Today, I ate lunch at a landmark restaurant in a town southwest of Chicago. Today’s lunch marks the third visit to this eatery in the past month. Do I like it? No, I love it.

I learned of the place from my friend, Bob. He loved antiques, and he dined there regularly with his lady- friend. They drove the forty miles on Interstate 80 to exit 112: Morris, Illinois. He spoke of the tasty food, the good service, and the ambiance that the bar and the antique furnishings created. It took five years before I finally visited the Rockwell Inn on U.S. route six just west of Morris. All I can say is this: What took me so long?

The Inn sports decor from a turn of the century (1893-1906) motif. Budweiser commissioned the magnificent bar in 1893, for their pavilion at the Columbian Exposition in Chicago. Made from mahogany and rosewood, it has a history of its own. The light fixtures represent a collection from 1900’s vintage hotels. Beveled glass windows divide rooms and allow prisms of color to flow into the dining area from the garden. The unique brass door handles came from a business that suffered the 1906 San Francisco earthquake. The walls sport a collection of Saturday Evening Post covers featuring Norman Rockwell paintings. There are also a few signed Rockwell prints scattered about. The cover art gave birth to the name Rockwell Inn over thirty years ago.

I tried different entrees at each of my visits. In every selection, the food was of high quality, in generous portions, and prepared to satisfaction. The steaks are juicy and delicious. A bread bar compliments the salad bar stocked with an ample variety of veggies and prepared salads. The bread bar has freshly baked loaves of white, wheat, and dark rye. It invited me to cut a generous slab to enhance my loaded salad plate. A barrel filled with pickles sits in the corner almost hidden from view.

After the wonderful repast had me loosening my belt, the server tempted us with the desert tray. I should have eaten desert first. Peggy and I shared a specialty of brandied vanilla ice cream. The desert came presented in a wide rim wine glass filled with a heaping swirl of ice cream blended with Christian Brother’s brandy, and topped by a flaming sugar cube.

If you still have some disposable income, treat yourself to a meal at this fabulous restaurant. Enjoy the art, the bar, and the great cooking. * * * * *

Needed Downtime

Barb's Orchid CollectionThis BLOGGER took some needed downtime. Peggy and I went south and east until we hit some serious water, then followed the coast further southward. We were seeking warmer weather, and some colorful spring flowers. We got it all.  Along the way, we stopped to visit friends from another life.  I have a list of friends I want to visit before I die, and I got to see four of them.

We also got to see a section of the country that we’ve never seen before, i.e. the North and South Carolina coast. Peggy lived in Columbia, South Carolina during the nineteen fifties. She was with her husband Ron, while he was in the army.  Our sight seeing began in the small hamlet of Sneads Ferry, North Carolina, on the Atlantic ocean. Sneads Ferry is a fishing town located on the southern border of Camp Lejeune, a U.S. Marine training base.

The couple  we visited built their dream home on Everett Creek  which winds into Stone Bay, then  into the Intercoastal Waterway, and finally the Atlantic Ocean. Barbara, the Lady of the House, is a Master Gardener. She took her training in North Carolina, and was a encyclopedia of horticultural knowledge about local plants. She has been building her new garden for five years. It continues to expand. Inside the house she sports a collection of orchids. Many are in bloom, and are gorgeous.  Gary, the Master of the House, designed and built the home. He is an engineer and it shows in the construction details of the building, and layout. He also added a greenhouse for Barb, and a walkway from the house to the creek . 

White Orchid

 Time flew by rapidly, and the visit lasted longer than we had anticipated. Gary and Barb drove us around Sneads Ferry, and Topsail Island. The town is a blink of the eye, while the island, and beach stretches for miles. The weather was cool and drizzly, so there were not too many hardy souls on the beach; it was empty. We quickly gathered a few shells to bring home, then moved on. We lunched on softshell crab at the Sears Landing Grill in Surf City, and talked about times we spent together.

Gary and Barb recommended we see Charleston, so onward down the coast we drove to Charleston, South Carolina.  The city founded in 1670 is one of the oldest in the United States. We checked into the Mills House Hotel in the heart of the historic district. Built in 1853, it stands as one of the oldest hotels in North America. It was totally remodeled, and updated in 1970. Without doubt, this is a five star hotel.

Peggy and I arranged to take a carriage ride around town in the morning. We passed homes and churches built in the seventeen hundreds. All have been meticulously restored. The entire historic district is on the National Registry, and will remain so in perpetuity. Even though the district is historical and old, it is houses many private citizens, and commercial enterprises. We ate lunch in an old building, once a cotton warehouse, and now a modern sports bar.

Rainbow Row-Charleston, SCCharleston in BloomCharleston HomeCity of ChurchesAfter lunch, we sauntered to the harbor and took a cruise around the bay for a waterfront perspective. One of the porters on the ship lives in a house boat at the dock . He is retired, and fortifying his income working on the cruise boat. He commuted by taking a thirty second walk from his tiny float home across the dock to the sightseeing boat. Peggy and I got sun burn while basking on the deck. She was white knuckling the chair the whole time, not being one for taking boat rides.

Very Large Old HouseBridge to CharlestonMills House LobbyAntebellum HomeWe arrived at the Staybridge Suites in Savannah, Georgia on Bay Street early. Our room was not ready yet so to kill time, we booked a trolley tour of the historical district. What a city! I always wanted to see Savannah, but somehow this part of the country eluded me. Savannah was founded in 1733, by General James Oglethorpe. He was also the architect of the city layout.  The historic district is a beautiful grid of streets  divided into districts by squares or parks. Twenty four distinct little squares define open spaces between congested avenues of row houses and mansions. Twenty two of the squares still exist. Two have fallen prey to civic center development. In between the streets with the squares are larger more elegant boulevrds. The median dividers on the boulevards are filled with pink, white, rose, and red azaleas. Shading the streets are giant oaks, three hundred years old, and dripping with dainty  Spanish Moss. 

Wisteria Laden Home in Savannah, GAPeggy and I roamed the streets from square to square taking house tours, and visiting museums.  Among the more notable homes we visited was the Juliette Gordon Low birthplace. Juliette  founded the Girl Scouts of America In 1912. The house has been preserved, and is in excellent condition. It contains many pieces of the original furnishings. In the Telfair Museum of Art we saw two wxhibitions by black artists. One of them by a man named Robert Colescott has a series of contemporary paintings on display. It is my opinion that this man was on some serious shit while he painted. The second artist, Elizabeth King, displayed a ceramic mannekin head the size of an apple and with infinite realistic detail .  She photographed the head from various angles against a black background; the photos are magnificent. She is a true artist, while Colescott seemed to paint only while high, or maybe he just can’t see too well.

Red Azaleas on River Street, Savannah, GATypical Savannah SquarePre-Civil War Funeral Parlor Pink AzaleasWhite AzaleaReally White Azaleas

Home of Juliette Gordon Low, Founder of Girl Scouts

 

 

 

 

 

 

White CameliaRelaxing in a Square, Notice the ShoesThe Savannah river front along River Street is a string of shops, and restaurants, converted from old cotton warehouses. A Green and Yellow Trolley runs along a track laid in the center of the cobblestone street, reminiscent of streetcars I rode in Chicago during the forties. A container ship passed by as we shopped. Savannah is the second largest container port in the US.  Here is a piece of useless info, the largest export out of the port is chicken; shipped to China.

More to follow.

Five Star Italian

Red Wine and Bread, Staff of LifeThis evening I met with my men’s club. Five of us dined at a new restaurant in Orland park called Ottimo. Originally the building was occupied by a mid-eastern restaurant that was quite interesting. We dined there two years ago. First strike against it was that it didn’t serve alcoholic beverages. Not a good thing for my group. Secondly, we felt we were a part of a some terror group. The clientele were mostly Muslims. Women all around us wore head scarves. A group of dark men sat at a round table in the back smoking a hookah. We don’t know what they smoke in one of those things, but suspect it to be  something mysterious.  The food was mediocre, and the service the same. That’s probably why they are no longer in business.After that evening we vowed never to return.

This evening was another matter. We barely sat down when the waiter brought a loaf of hot bread and a tub of garlic butter as an appetizer. We ordered drinks off an impressive wine list. I started with a Cabernet which arrived quickly. I decided to pass the bread around, and bumped the full  glass of red wine over onto the table and my lap. What a mess. Thankfully, Miguel, our waiter was right there and helped clean up the mess  quickly. He also followed up with a second glass of wine to replace the one I tipped.

Ottimo offers a special on Tuesdays; spaghetti and meat balls. It comes with a garden salad, and served family style. Three of the group opted for the spaghetti. I chose Chicken Marsala. It came with a rich sauce and smothered in mushrooms.  The taste was exquisite.  Sherman ordered mussels over linguine. He has a case for overcooked pasta, but noted that the linguine was cooked to perfection; al dente. I ordered some ravioli with ricotta cheese as a take home for Peggy. She also commented on it’s excellence.

We completed the meal and got the check. Most of the time, the longest part our evening belongs to calculating who pays what. This evening was a little strange, in that we were able to make it work in just a few minutes.  As we waited for Miguel to pick up the check, we expressed a  curiosity as to which part of Italy this style of cooking came from. I hailed the Maitre-‘De over to the table and asked. He told us that it was from southern Italy below Napoli. We then quizzed him about  which part of Italy he came from. It was like twenty questions as we rattled off town names. He kept answering, “further north.”  We ran out of towns and gave up. “Where,” we asked?

“Austria,” he replied. We were in shock. The guy was from Salzburg Austria. He left for a moment and returned with a complimentary after dinner drink of limongello. It was grand.

All in all, we gave this new restaurant five stars. A bit pricey since the menu is a la carte, but well worth the exquisite food.

Ottimo

161st and LaGrange Road

Orland Park, IL