Writing for the Sake of Writing

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The wine buzz tonight is taking my head into a tail spin. I guess three glasses of wine is too much for my feeble brain to handle. I just read a chapter of my book to Peg, and for once she didn’t fall asleep. Either the story was good, or she was awake. Earlier we went to a local place called Ryan’s Pub for a wine, and some fish. Being it is Friday during lent it is a meat less day. Ryan’s is a mile and a half from our house, and we have driven past it for ten years without ever going in to check it out. Well my virginity is gone, we walked through the portals for the Friday night fish fry. Lo and behold I spy my friend Al sitting at the bar when we walk in. This is better than I imagined. I ordered a Cab for my self, and a lemonade for Peg, and two Walleye dinners to go. We kibitzed with Al while we waited. I’m telling Al and Peg that the last time I was in this place was thirty years ago for a going away party for an engineer from work. Don’t ask me who was leaving I don’t remember, but I do remember the place. It hasn’t changed much in thirty years. Then I proceeded to talk about my old friend Pat from work who owned the place with his daily presence. He lives right around the corner a block away. A few minutes later a short thin guy with bowed legs, white beard, cowboy boots, and cowboy hat walks in. I ask the barkeeper Heather if that is Pat. She says “it sure is.”

I walk over to him fortified by four ounces of Cab, and greet him with “Hey you old bowlegged sum-na-bitch how are ya doin?” He looks at me with a long dumb look. “You remember me don’t ya?”

“Yeah, but I don’t remember your name.”

“It is me , Joe from Panduit.”

“Oh yes I remember now.”

First impressions hit hard sometimes, and when I looked into Pat’s face I saw an old man, a very old man, a lot older than I ever remembered him to look. Pat was a vigorous young tool-maker who grew up in suburban Harvey, Illinois and moved to live in Tucson, Arizona for a several years. He loved it there, and never got away from the cowboy look. He returned to Chicago to work at the Panduit plant in Tinley Park for his old school chum Roy Moody. Before Pat moved to Arizona he was a motorcycle racer. He loved speed on two wheels, and loved the adrenaline rush he got from speeding shoulder to shoulder around a clay track at ninety miles per hour. Of course his knees are shot, and he has lots of broken bones to his credit. When the weather was right he rode a motorcycle, when the weather wasn’t right he drove a pick up truck. He and his wife raised two kids on a mini-ranch in Frankfort, IL. He still lives there.

One of the most spectacular wakes I ever went to was for Pat’s first wife Bev. She and he were riding home on his Harley one Sunday night about ten p.m. with the Bike Club when a rider in front of him lost control,and began swinging in broad “esses” across the road in front of him. Pat T-boned him going sixty mph. The two bikes went in different directions. Pat’s wife who sat behind him like a proud Harley Girl went flying over his head and landed on her neck, crunch! She was dead with a broken neck.

Pat was President of his Bike Club and his wife was first lady. She was one of the most beautiful women I had ever laid my eyes on, and now she was dead at age thirty-five. The wake was in Frankfort at Gerardi’s Funeral home. Back then Frankfort didn’t have more than twenty-five hundred people and Gerardi’s was a small place. Because Pat and I worked together my wife Barb and I attended the wake. At the time we lived in Alsip twenty miles north of Frankfort. We approached Frankfort on US Route 30 from the east. I noticed many Harley riders going the opposite way. We knew when we arrived at Gerardi’s because there were motorcycles parked two inches apart wrapped around the entire building. I remember saying that if I kicked the first bike they would all fall over like dominos. The line of people attending the wake wrapped around the building too. We assumed our place in line and patiently waited. A number of big brawny Harley guys carried Pat out into the parking lot on a chair for him to get some air. His wife was dead, and he looked like he rolled over the road for a mile or two before he finally came to rest. Lots of black and blue with red raw abrasions on his arms and swollen head. He didn’t look too healthy, but he was alive. The big guys set him down in the center of the lot. The line of people walked past him to the parlor. He sat there swilling a beer accepting condolences like a man who has lost his partner in a bike accident.

Inside the Parlor, we finally got to pass Bev’s coffin. She wore her best Harley attire. Her black leather Jacket with the club emblem was hanging on the kneeler in front of the casket on display. She looked as beautiful as ever.

Funny what memories a little Cab, and a chance meeting of an old friend will induce.

Put A Cork In It

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It finally happened, my cork container filled to overflowing. Can you guess how many corks are in this cagey little container?

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This clever wire formed barrel came to me as a gift a couple of Christmases past, and I have been busily engaged in selecting, and consuming the nectar of grapes fermented to perfection. It is no secret (in fact, nothing in my life is secret as one can tell by reading this blog) that I love red wine. It doesn’t matter what kind of red it is. Cabernet, Merlot, Syraz, Malbec, Pinot Moir, Chianti, you name it, I drink it. I listed them in order of my preference. So if you are looking for gift ideas, anything with one of those names on the label will be graciously received and consumed by me. If the color is not red then the game changes a bit. I also imbibe Riesling (Late Harvest) Pinot Grigio, Sauvignon Blanc, and for the life of me I can’t remember the name of my favorite. It’ll come to me after my brain cells wake up and actually begin working for a living.

Although I enjoy a full-bodied rich Cabernet from Napa Valley the most, I don’t always afford that level of wine. Most of the time, I limit my purchase to a max of seven dollars, with the average per bottle cost coming in around six dollars. I am on a fixed income you know, and I must spend judiciously.

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The number of corks in the container doesn’t tell the entire story, because it does not count the times I drink with my friends at their homes, or in a restaurant. I don’t enjoy drinking in a restaurant as well because my sluggish brain goes into hyper drive when it registers a per glass price that exceeds my average per bottle price. I keep getting a little voice in my head that says “Go home and drink you dummy, it is cheaper.” It wouldn’t be so bad except the brain goes into a loop and I get the message over and over.

On some nights, the buzz is better than on others. I haven’t determined if it is because the choice had a high alcohol content or if the volume did it for me. One thing I do know is that any wine will make me high quickly on an empty stomach, so I always order my wine served with the meal.

I have a couple of friends who make their own wine and have been nice enough to share their product with me. I have to say that they are pretty good wine makers. One of them has grapes shipped to his home from California, the other buys grape juices. The one who crushes his own grapes produces the limit allowed by law. He is Italian and he shares with his entire family. The other, produces less than a hundred bottles a year for his own consumption.

I thought about making wine many years ago, but chickened out for fear of failure. My mother bottled grape juice that she made from Concord grapes grown in her garden. One year, a very loud bang awakened my dad from his evening nap in front of the TV. He jumped out of his chair and looked outside to see what happened. He saw nothing but his own breath. The night air was at zero, and there was not a soul on the street. He continued looking for the source of the noise, and discovered his basement turned purple. One of Mom’s juice bottles, which she stored on a shelf behind his bar, fermented and blew up. The idea of an explosion in my house caused me to stay away from becoming a vintner, but I am extremely happy with the arrangement I have devised for my self, and love sampling the wines of many vintners from around the world.

The cage has 192 corks in it. The estimated value of the wine represented by those corks is $1152. Not bad for an old guy on a pension. Corks are another subject. For many years wine was kept in the bottle by stuffing a cylinder of a squeaky-rubbery substance known as “cork.” Cork was readily available and makes an excellent seal. What I never knew is that cork is the outer bark of a cork oak tree. As the world grows in population and the wine consumption increases, and the number of cork oak trees remains the same, cork becomes scarce. Trees don’t like it when their protective covering gets stripped off. To solve the cork shortage problem, a group of people got together and drank some very good wine. After the buzz was on they dreamed up a plastic solution. Today, they make corks of a compressible plastic foam encased with a thin plastic sheath. It does just as good a job as cork, and is more available than cork. Lower cost wines will use plastic corks, while the higher end wines still use real cork for stoppers, and really cheap wines use twist off metal caps. The twist offs are very easy to open and I prefer them to the corky types. I have broken a half-dozen cork removers and still struggle with pulling the damn things out of the bottle. My wife says that is a good thing because it slows down my consumption.

The name of the white  wine that escaped my memory is Chardonnay. I had to look it up. Evidently, the brain cells associated with remembering white wines were lost after I finished my last glass of the stuff.

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120 Minutes of Prep and 15 Minutes of Joy

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At three o’clock this afternoon, I emerged from the man-cave to prepare supper. I had a taste for beef stroganoff. The desire had built within me this past week, so I shopped for the ingredients: mushrooms, beef cut in strips, cream of mushroom soup, etc. I had it all. By three-fifty, I had the Paula Deen recipe simmering, and a side pot of water heating for fresh pasta. I forgot to buy wide noodles to serve with the stroganoff, so I substituted the only heavy pasta I had on hand, rigatoni.  While the heat did it’s job, I washed dishes and all the utensils I used for the prep. There was time for a quick dash to the basement wine cellar for a bottle of Cabernet which I promptly opened and began to imbibe while I sat at the computer for ten minutes before Peg asked me to help her with something. She is reviewing 2005 bank statements. Why she spends so much time trying to understand something that she can’t remember for more than ten seconds I do not understand. All I know is that my life is crazy lately repeating the same explanation over, and over, and over again. I have to admit, today I lost it, and got angry, and my voice proclaimed a pronounced displeasure with the routine. I finished breakfast dishes and escaped to the man-cave. I cut and ground wood into shapes that will ultimately look like a flower. After several hours my back announced it was time for a break, thus we join the opening sentence.

The stroganoff turned out delicious, but it only took me fifteen minutes to satisfy my lust and to eat the stuff. No wonder dining out is so expensive. Someone has to be paid to make the things we order. Either way, I pay in money, or in time. Home made is superior to restaurant made any day. I will match my culinary skills with that of any chef in the world including Emeril or Giada. They have only one thing over me as cooks, they know how to make more than five recipes (and Giada is a hell of a lot better looking than me), but I will compete with them on the five I make.

Burp.

A Very Modern Christmas Tree

Macy's Chicago 2014 Christmas Tree

Macy’s Chicago 2014 Christmas Tree

One of the more recent traditions we have as a family is to eat breakfast under the Christmas tree in the Walnut Room at Macy’s in downtown Chicago. We had a three-year hiatus, and I missed going. The disruption occurred when my son and his family moved out-of-town. It made the venture less exciting. This year, however, my daughter told me my youngest grand-daughter, asked why we don’t do it anymore. Well, we couldn’t have that, so we planned it, and the bunch of us crowded into her family van and off we rode to the Loop.

Since Peggy and I don’t like walking in the cold, we found a parking garage immediately across the street from the Macy’s Randolph Street entrance. We arrived at eight o’clock just as that door opened, or so we thought. Nevertheless, we hustled to the elevator to the seventh floor. As we walked through the store with its bland decor we passed a sea of designer handbags. I named to the canyon of bags. None of them are affordable in my candid opinion. I saw a big sign announcing a twenty-five percent mark down sale. The bag, on sale, sported  a three hundred and eighty dollar tag. We made it to the elevator without buying a single purse, there was no line. The elevator doors opened on seven and we saw a line at the entrance to the Walnut Room. Granted, it wasn’t the sometimes serpentine line like when visiting Disney World, but it was a line. So much for the doors open at eight. We were about fourth, and led to seats immediately, although not under the tree, but rather away from the tree right next to the buffet. My emotions wrestled with would I rather be under the tree or next to the food, the food won out.

The buffet was unexciting, scrambled eggs, sausages, bacon, French toast, fresh fruit compote, a yogurty thing with muesli, and muffins. It was a filling station buffet, certainly not up to Macy’s image and quality. In years past, we ordered from a limited menu of some really nice, and creative breakfast foods.

One feature of the breakfast is the Fairy Princess who works the room looking for wee kids to amaze. We were about to leave when she finally appeared and asked my eleven year old Jenna Rose if she wanted a wish granted. “Yess”, she answered shyly. The Fairy Princess waved a magic wand around Jenna’s head and sprinkled fairy dust on her. Fairy Princess then asked Jenna, “What did you wish?”  Jenna replied “It is a secret.” My sixteen year old grandson, Jenna’s brother debated about whether he should take a nap or hit on the Princess. He caught his mother’s look and decided a nap was in order, but he couldn’t because we all got up to leave.

Jenna Gets Her Wish

Jenna Gets Her Wish

We viewed the tree from the eighth floor and took pictures before exiting for the next adventure, to view the City of Chicago Christmas tree. Before going for the car we did the obligatory window walk to see what Macy’s had done for Christmas this year. In past years, we couldn’t get near the windows without some weaseling through the crowds. It was different this year, we were able to walk right past the windows without anyone obscuring the view. Where are all the shoppers? There were none.

My Son-in-law Jeff was about to put money into the machine to retrieve the van when I ordered him to stop, “this is my pleasure,” I said. I whipped out a twenty-dollar bill fully expecting change, but the machine was silent. The info screen said it wanted another sixteen dollars, what? I guess that is the cost I must pay for parking at the front door. That offsets the deal I got from Macy’s who charged me a child rate for my grandson’s meal. He ate enough for three adults.

We found the Daley Plaza to view the city tree. As usual, it is a live tree forty-five feet in height and nicely decorated. They used mini lights this year. What a bunch of jerks they are, don’t they know that a tree of this height needs huge lights to stay in scale? The mini lights were all but invisible. Oh well, a dull tree for a dull town.

Watch the tree and see what it does.

Crumbling Ego

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Today, I decided to bake some Hungarian walnut filled  crescent cookies(Kiflik) for Christmas. I whipped out Mom’s trusty green covered cookbook and found the recipe. I had all the ingredients handy, so I jumped into the activity headfirst. The project began at nine this morning and finished at noon. The result was disappointing. The last time I made these cookies was last year. It was a baking day with my grand-daughter. Last year was the first time in my life that I made them, so this was a second chance at glory. I failed to achieve glory, but because they are not perfect I have a rather large batch of cookies to consume by myself.

Foe some reason unbeknownst to me the dough was very crumbly. The crumbliness made the dough hard to roll out, even more hard to hand-roll into shape, and after baking they crumble in your hand. They still taste good, they just don’t look good nor do they behave like a crescent cookie should, that is, to stay firm in your hand as you bite into the lusciousness. If there are any readers who bake, and know what makes a dough crumbly please tell me what the heck I did wrong.

Dough after one hour of rest.

Dough after one hour of rest.

Hungarian Crescent Cookies (Kiflik)

Hungarian Crescent Cookies (Kiflik)

As bad as they are I cannot stop eating them.