I Love My Nu-Wave Cooker
Cooking is something that eluded me until I was forced into it. Then, I wanted to be Emiril overnight. I began watching cooking shows on TV to learn. Between the Food Channel with Emiril, Rachel, Mario, Bobby, Paula, Julia, Martha (yes I confess I watched Martha), and the memories of watching my mother in the kitchen I learned the basics.
Hunger is the mother of all cooking, and it became necessary to reinvent myself as a chef to satisfy that basic drive.
Over the past ten years, my appreciation for cooking gadgets has become overwhelming. First it was a proper knife and cutting board, then a whisk, a thermometer, a timer, and a salad spinner. I learned to use olive oil to saute (fry). Peggy showed me a vertical rotisserie for roasting meat, and a electric roaster oven.
The challenge was to use them all to cook, not just good, but great meals. The rotisserie was the first adventure with a whole chicken. Man did it turn out juicy. The success with the chicken led me to try a beef roast; it became another juicy success.
Thanksgiving turned into a challenge. We invited the entire family; all twenty-four of us. The volume of items being brought to the house in combination with the turkey and stuffing put a strain on our oven. That’s when we broke out the roaster oven and used it to make the turkey.
Among the best cooking gadgets ever invented is the George Foreman Grill. What a great way to heat meat evenly. Our first Foreman grill is worn out. It still works, but the Teflon is gone. During our winter hiatus to Arizona, we missed the Foreman so much we bought a new one. We used it daily. The new one has removable plates and is easier to clean.
Two years ago, we visited friends in Georgia. I chronicled the trip in a post called Needed Downtime. Our hosts, Lou and Lori made us a huge breakfast of bacon and eggs. They cooked a pound of bacon to perfection in a record time without a mess.
“How did you do that,” we asked?
“We used our Nu-Wave cooker,” said Lori.
“What is that?”
That started them raving about this really cool gadget. They told story after story of how they use this thing to cook chicken, steaks, and even vegetables. Of course, we got a demonstration on how easy it is to use, and to clean.
“I’ve got to get me one of those,” I told them.
Fast forward one year.
Peggy and I are tourist shopping in Branson, Missouri. I should restate that, Peggy was shopping, I was gawking at the young ladies behind the counter and trying not to look conspicuous. The next thing I see Peggy walking toward me with a huge box.
“I bought you a Nu-Wave.”
My reaction was that of a normal husband, “you did what?”
“I bought you a Nu-Wave cooker.”
“How much was it?”
“Never mind, just take it, this box is heavy.”
So began my love affair with the Nu-Wave. We’ve had it nearly one year, and I have used it to grill steaks, chicken, pork chops, pork roast, turkey breast, sirloin-tip roast, potatoes, and fish. The feature I love best is the cooking card that gives me cooking times for both defrosted and frozen items.
Very often, we make our menu decision on the spur of the moment. We can take rock-hard frozen pork chops and put them on the Nu-Wave. I set the timer for ten minutes, then turn them over for another ten minutes, and wallah, we have tasty tender pork chops. While the chops are grilling, we microwave a couple of small potatoes, and some broccoli. In twenty minutes, we went from freezer to table and made a meal fit for a king.
Here are some photos of a whole 5.5 pound chicken fully defrosted and the Nu-Wave. The cooking time is 15 minutes per pound. In seventy-five minutes the meat temperature is right on.
My Nu-Wave is now the favored appliance in the kitchen. At Thanksgiving, the turkey is in the roaster oven and a turkey breast is in the Nu-Wave.
We still use the grillerator, but steaks, roasts, and whole chickens are better on the Nu-Wave.
ANALOG Model Nu-Wave Infrared Cooler
Fully Defrosted Chicken
Chicken Rubbed With Season Salt and Emiril's Essence in NuWave
NuWave Cooking Chart
Cook Times for Poultry
Control Panel With the Power Locked on FULL, and the Timer Setting
Fully Roasted Chicken With the Meat Thermometer
Filed under: Cooking, family, Food | Tagged: Branson, Breakfast, Chicken, Cooking, Food Channel, George Foreman Grill, georgia, Home, Infrared Oven, Kitchen stove, NuWave, roast, Television | 5 Comments »
